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Hendrickx, Marc, E. G; Knorr, Dietrich, W., 2001: Ultra high pressure treatments of foods Ultra high pressure treatments of foodsHendrickx, Marc, E

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2017118-Get this from a library! Ultra High Pressure Treatments of Foods. [Marc E G Hendrickx; Dietrich Knorr; Linda Ludikhuyze; Ann Loey; Volker He

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Ultra high pressure processing applications for food industry.The recent applications of high pressure technology in food processing are discussed. The potent

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What is ultra high pressure treatment in foods? ChaCha Answer: High Pressure Processing (HPP) is a method of food processing where fo

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Effect of Ultrahigh Hydrostatic Pressure on the Activity and

2011124- College of Food Science and Nutritional Engineering, China Agricultural This study investigated the effects of ultrahigh hydrostatic pre

different food commodities by ultra-high-pressure liquid

eleven mycotoxins in different food commodities by using ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry (UHPLC/MS/MS

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ULTRA HIGH PRESSURE TREATMENT OF FOODS, Author:Hendrickx, Marc E.g., ISBN: 9780306472787,Theme : FOOD BEVERAGE TECHNOLOGY

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Advancing Food Analysis with Ultrahigh-Pressure Liquid

201861-Specialists in food analysis are increasingly interested in taking advantage of methods that harness the power of ultrahigh-pressure liquid

Ultra High Pressure Treatment of Foods (Food Engineering

During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown. In addition, food scientists have

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Ultra high pressure, high temperature food preservation process

Justia Patents Pasteurizing Or SterilizingUS Patent for Ultra high pressure, high temperature food preservation process Patent (Patent # 6,177,115)

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What is ultra high pressure treatment in foods | ChaCha

What is ultra high pressure treatment in foods? ChaCha Answer: High Pressure Processing (HPP) is a method of food processing where fo

Effect of Ultrahigh Hydrostatic Pressure on the Activity and

2011124- College of Food Science and Nutritional Engineering, China Agricultural This study investigated the effects of ultrahigh hydrostatic pre

High temperature/ultra high pressure sterilization of foods -

Method for sterilizing foods using both ultra-high pressures and high temperatures. The instantaneous temperature change that occurs when pressure is applied

High temperature/ultra high pressure sterilization of foods -

Method for sterilizing foods using both ultra-high pressures and high temperatures. The instantaneous temperature change that occurs when pressure is applied

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High Pressure Pasteurizable/ultra-high Pressure Sterilizable

A method and container capable of withstanding ultra-high pressure sterilization or pasteurization and being used as a retail package. The container includes

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